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– chicken, turkey, duck, and quail. A classically upscale, yet comfortable Southern dining option, Four Flocks stuns with a larder and mezzanine area as well as a great outdoor patio with a view of the Downtown Greenway. Get a classic cocktail at the bar, or sit down for a mouth-watering meal. Our Executive Chef George Kovach is from Greensboro, North Carolina and even had his youthful beginning at the Iron Hen Cafe in 2010. George has since then spread his wings and flown the coop. While George was away he received a Michelin star, as well as becoming the only chef from Chicago to be nominated by Zagat as a Top 30 Under 30 Chef Nationally in 2017

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. We are ecstatic to welcome George back home. George’s ability to combine scratch made classic southern cuisine with his own brand of modern food artistry has produced a cutting-edge menu, that redefines supper. Fresh.Local.Good food group is excited to see what George has planned for the future, one thing you can be certain of is that we will continue to innovate and serve beautiful local food. 

Summer 2018 Brunch Menu (Coming Soon)

Summer 2018 Supper Menu (PDF MENU)

Summer 2018 Wine & Beer Menu (PDF MENU)

Summer 2018 Cocktail Menu (PDF MENU)